Guide to Module: Climate Change in Nigeria

Editorial team: [see brief bio’s below] • Ngozi Joe-Ikechebelu • Angela Oyilieze Akanwa • Helen Obioma Agu • Vic Neufeld (advisor) Introduction: This module is intended to: 1. Provide an

Food Preservation, Storage and climate change

According to the Food and Agriculture Organization (FAO) of the United Nations, an estimated 1.3 billion tonnes of food is wasted globally each year, which is one-third of all food produced

COVID-19 & COLLATERALS

As twisted and as illogical or antithetical as it may seem… I dare suggest that the mockery of a lockdown in different parts of Nigeria should cease forthwith. Lockdown as
The views expressed here are solely those of the author and does not represent the view of the NCEHR
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